French Cous Cous in a 32 fl oz jar with a bamboo lid ($7) or 1 lb. in a paper bag (free).

INSTRUCTIONS

1 cup couscous

• 1 1/2 cups boiling water

• 1/2 tsp salt

• 1 tsp olive or vegetable oil ; Optional

1. Heat oil in pan on med-low for 5 minutes, add couscous and salt

2. Stirring constantly, toast couscous until it is golden brown in color (3 min.)

3. Don't leave it unattended - it'll burn quickly

4. Pour in the boiling water and immediately cover with lid

5. Remove from heat, allow to sit for 5 - 10 minutes

6. Fluff gently with a fork and serve