Choose a full 32 oz mason jar with bamboo lid or get 1 lb in a paper bag. The mason jar & lid are eligible for our bottle for bottle refund of $7.

Grown in Montana from Timeless Natural Food.

Directions:

Stovetop

1. Rinse lentils before using.

2. Place 1 cup of lentils in a large pot with 2 ½ cups of water and ½ tsp salt.

3. Bring to a boil, then reduce to a simmer, cover and cook until tender, 25 minutes.

4. Drain before use.

Slow Cooker

1. Rinse lentils before using.

2. Place 1 cup of lentils, 2 cups of water and ½ tsp salt into a slow cooker.

3. Cover and cook on low for 3 hours or high for 1 ½ hours.

4. Drain before use.

Multi-Cooker

1. Rinse lentils before using.

2. Place 1 cup of lentils, 2 ½ cups of water and ½ tsp salt in the pot of a multi-cooker.

3. Set the valve to sealing.

4. On manual setting and high pressure, set for 5 minutes.

5. Natural release the pressure for 20 minutes.

6. Drain before use.