Choose between a filled 32 fl oz mason jar with a bamboo lid ($7) or 1lb in a paper bag.

Raw oats are rolled oat flakes that have been heated during processing but not boiled for use in recipes like oatmeal or porridge.

• 1/2 cup rolled oats

• 1 cup (250 ml) water or milk

• A pinch of salt

Combine ingredients in a pot and bring to a boil. Reduce heat to a simmer and cook the oats, stirring occasionally, until soft.